Immerse yourself in the flavors of Hiroshima’s mountainous region on this hands-on culinary tour. Begin your journey with a fruit-picking experience at Hirata Farm, then step into the heart of Miyoshi’s rich history as you stroll through its charming stone-paved streets and visit the unique Miyoshi Mononoke Museum. The highlight of the day is a cooking experience led by a local chef and guesthouse owner, featuring fresh, seasonal ingredients. Create and savor traditional dishes, from handmade rice balls to Hiroshima-style okonomiyaki and local desserts. A perfect blend of culture, nature, and gastronomy awaits you.

This day trip combines hands-on culinary exploration with cultural discovery, offering a deeper connection to the land and traditions of rural Hiroshima. Seasonal and optional accommodation upgrades are available for an extended experience.

Tour information

■ Number of Participants (Min.- Max.)

2-5 participants (Private Tour)

■ Reservation 

By request

■ Deadline for Reservations

7 days before the participation date

■ Tour Schedule/Time

Year-round, 8:30 a.m. – 6:00 p.m.

■ Meeting point and address

Hiroshima Station

Price

￥98,000 per person (2 participants)
￥70,000 per person (3 participants)
￥57,000 per person (4 participants)
￥49,000 per person (5 participants) 　　
*including tax

■ Included
– Guide (within the itinerary time)
– Hire car (departure and return to Hiroshima City)
– Tolls and parking
– Fruit-picking
– Cooking experience and lunch fee
– Admission to Miyoshi Mononoke Museum

■ Not included
– Alcoholic beverages during lunch

Feature

Fruit picking

Harvest fresh seasonal fruits at Hirata Farm and enjoy the natural sweetness of Hiroshima’s produce.

Cooking with a local chef

Learn from a seasoned chef and guesthouse owner as you prepare traditional dishes using fresh vegetables and local specialties.

Explore Miyoshi’s heritage

Walk through historic streets lined with stone pavements and discover the tales of yokai (Japanese folklore spirits) at Miyoshi Mononoke Museum.

Local delicacies

Taste “wani”, a preserved shark dish unique to Hiroshima’s mountainous areas, paired with freshly grated daikon.

Photo gallery

Video

Time

Morning

Departure 8:30 a.m.   

① Meet your guide at Hiroshima Station. Transfer to Miyoshi by private taxi.

② Fruit picking at Hirata Farm.

Afternoon

③ Transfer to the city of Miyoshi by private taxi.

④ Enjoy a gastronomic meal curated by a skilled local hostess.
– Experience making rice balls with the hostess’s special ingredients
– Create Hiroshima-style okonomiyaki using Miyoshi’s signature spicy noodles
– Try your hand at grating daikon radish
– Make traditional Miyoshi sweets with the guidance of the hostess
ers.

⑤ Transfer to Miyoshi Mononoke Museum. Walk through historic streets lined with stone pavements.

Return 4:30 p.m.

Remarks

• Reservations will be automatically cancelled if you are 15 minutes late for the meeting time.
• If you behave in a way that disturbs or is offensive to others or the guide, the tour will be interrupted.
• Please check the terms and conditions of the trip before applying.

Cancel policy

• 10 to 8 days prior to the start of the tour: 20% of the tour fee.
• 7 to 2 days prior to the start of the tour: 30% of the tour fee.
• One day prior to the start of the tour: 40% of the tour fee.
• On the day of the tour: 50% of the trip fee.
• Cancellation or no-show after the start of the trip: 100% of the trip fee.